Thoroughbred horse (Animal)

The Thoroughbred is a horse breed best known for its use in horse racing. Although the word thoroughbred is sometimes used to refer to any breed of purebred horse, it technically refers only to the Thoroughbred breed. Thoroughbreds are considered "hot-blooded" horses, known for their agility, speed and spirit.

The Thoroughbred as it is known today was developed in 17th- and 18th-century England, when native mares were crossbred with imported Oriental stallions of Arabian, Barb, and Turkoman breeding. All modern Thoroughbreds can trace their pedigrees to three stallions originally imported into England in the 17th century and 18th century, and to a larger number of foundation mares of mostly English breeding. During the 18th and 19th centuries, the Thoroughbred breed spread throughout the world; they were imported into North America starting in 1730 and into Australia, Europe, Japan and South America during the 19th century. Millions of Thoroughbreds exist today, and more than 118,000 foals are registered each year worldwide.

Thoroughbreds are used mainly for racing, but are also bred for other riding disciplines such as show jumping, combined training, dressage, polo, and fox hunting. They are also commonly crossbred to create new breeds or to improve existing ones, and have been influential in the creation of the Quarter Horse, Standardbred, Anglo-Arabian, and various warmblood breeds.

Thoroughbred racehorses perform with maximum exertion, which has resulted in high accident rates and health problems such as bleeding from the lungs. Other health concerns include low fertility, abnormally small hearts and a small hoof-to-body-mass ratio. There are several theories for the reasons behind the prevalence of accidents and health problems in the Thoroughbred breed, and research is ongoing.

The typical Thoroughbred ranges from 15.2 to 17.0 hands high, averaging 16 hands. They are most often bay, dark bay or brown, chestnut, black, or gray. Less common colors recognized in the United States include roan and palomino. White is very rare, but is a recognized color separate from gray. The face and lower legs may be marked with white, but white will generally not appear on the body. Coat patterns that have more than one color on the body, such as Pinto or Appaloosa, are not recognized by mainstream breed registries. Good-quality Thoroughbreds have a well-chiseled head on a long neck, high withers, a deep chest, a short back, good depth of hindquarters, a lean body, and long legs. Thoroughbreds are classified among the "hot-blooded" breeds, which are animals bred for agility and speed and are generally considered spirited and bold.

Thoroughbreds born in the Northern Hemisphere are officially considered a year older on the first of January each year; those born in the Southern Hemisphere officially are one year older on the first of August. These artificial dates have been set to enable the standardization of races and other competitions for horses in certain age groups.

Flat racing existed in England by at least 1174, when four-mile races took place at Smithfield, in London. Racing continued at fairs and markets throughout the Middle Ages and into the reign of King James I of England. It was then that handicapping, a system of adding weight to attempt to equalize a horse's chances of winning as well as improved training procedures, began to be used. During the reigns of Charles II, William III, Anne, and George I, the foundation of the Thoroughbred was laid. Under James' grandson, Charles II, a keen racegoer and owner, and James' great-granddaughter Queen Anne, royal support was given to racing and the breeding of race horses. With royal support, horse racing became popular with the public, and by 1727, a newspaper devoted to racing, the Racing Calendar, was founded. Devoted exclusively to the sport, it recorded race results and advertised upcoming meets.

Thoroughbreds began to be imported to France in 1817 and 1818 with the importation of a number of stallions from England, but initially the sport of horse racing did not prosper in France. The first Jockey Club in France was not formed until 1833, and in 1834 the racing and regulation functions were split off to a new society, the Societe d'Encouragement pour l'Amelioration des Races de Chevaux en France, better known as the Jockey-Club de Paris. The French Stud Book was founded at the same time by the government. By 1876, French-bred Thoroughbreds were regularly winning races in England, and in that year a French breeder-owner earned the most money in England on the track. World War I almost destroyed French breeding because of war damage and lack of races. After the war, the premier French race, the Grand Prix, resumed and continues to this day. During World War II, French Thoroughbred breeding did not suffer as it had during the first World War, and thus was able to compete on an equal footing with other countries after the war.

Organized racing in Italy started in 1837, when race meets were established in Florence and Naples and a meet in Milan was founded in 1842. Modern flat racing came to Rome in 1868. Later importations, including the Derby Stakes winners Ellington and Melton, came to Italy before the end of the 19th century. Modern Thoroughbred breeding in Italy is mostly associated with the breeding program of Federico Tesio, who started his breeding program in 1898. Tesio was the breeder of Nearco, one of the dominant sires of Thoroughbreds in the later part of the 20th century.

Other countries in Europe have Thoroughbred breeding programs, including Germany,Russia, Poland, and Hungary. However, none of these countries have made a large mark on the breeding of Thoroughbreds.

Thoroughbreds have been exported to many other areas of the world since the breed was created. Oriental horses were imported into South Africa from the late 17th century in order to improve the local stock through crossbreeding. Horse racing was established there in the late 18th and early 19th centuries, and Thoroughbreds were imported in increasing numbers. The first Thoroughbred stallions arrived in Argentina in 1853, but the first mares did not arrive until 1865. The Argentine Stud Book was first published in 1893. Thoroughbreds were imported into Japan from 1895, although it was not until after World War II that Japan began a serious breeding and racing business involving Thoroughbreds.

Although the Thoroughbred is primarily bred for racing, the breed is also used for show jumping and combined training because of its athleticism, and many retired and retrained race horses become fine family riding horses, dressage horses, and youth show horses. The larger horses are sought after for hunter/jumper and dressage competitions, whereas the smaller horses are in demand as polo ponies.

Thoroughbred horses are primarily bred for racing under saddle at the gallop. Thoroughbreds are often known for being either distance runners or sprinters, and their conformation usually reflects what they have been bred to do. Sprinters are usually well muscled, while stayers, or distance runners, tend to be smaller and slimmer. The size of the horse is one consideration for buyers and trainers when choosing a potential racehorse. Although there have been champion racehorses of every height, from Zenyatta who stood 17.2 hands, to Man o' War and Secretariat who both stood at 16.2 hands, down to Hyperion, who was only 15.1, the best racehorses are generally of average size. Larger horses mature more slowly and have more stress on their legs and feet, predisposing them to lameness. Smaller horses are considered by some to be at a disadvantage due to their shorter stride and a tendency of other horses to bump them, especially in the starting gate. Historically, Thoroughbreds have steadily increased in size: the average height of a Thoroughbred in 1700 was about 13.3 hands high. By 1876 this had increased to 15.3.

In 2007, there were 71,959 horses who started in races in the United States, and the average Thoroughbred racehorse in the United States and Canada ran 6.33 times in that year. In Australia, there were 31,416 horses in training during 2007, and those horses started 194,066 times for A$375,512,579 of prize money. During 2007, in Japan, there were 23,859 horses in training and those horses started 182,614 times for A$857,446,268 of prize money. In Britain, the British Racing Authority states there were 8,556 horses in training for flat racing for 2007, and those horses started 60,081 times in 5,659 races.

Statistically, fewer than 50% of all race horses ever win a race, and less than 1% ever win a stakes race such as the Kentucky Derby or the Epsom Derby. Any horse who has yet to win a race is known as a maiden.

Horses finished with a racing career that are not suitable for breeding purposes often become riding horses or other equine companions. A number of agencies exist to help make the transition from the racetrack to another career, or to help find retirement homes for ex-racehorses.

Although Thoroughbreds are seen in the hunter-jumper world and in other disciplines, modern Thoroughbreds are primarily bred for speed, and racehorses have a very high rate of accidents as well as other health problems.

One tenth of all Thoroughbreds suffer orthopedic problems, including fractures.Current estimates indicate that there are 1.5 career-ending breakdowns for every 1,000 horses starting a race in the United States, an average of two horses per day. The State of California reported a particularly high rate of injury, 3.5 per 1000 starts. Other countries report lower rates of injury, with the United Kingdom having 0.9 injuries/1,000 starts and the courses in Victoria, Australia, producing a rate of 0.44 injuries/1,000 starts. Thoroughbreds also have other health concerns, including a majority of animals who are prone to bleeding from the lungs, 10% with low fertility, and 5% with abnormally small hearts. Thoroughbreds also tend to have smaller hooves relative to their body mass than other breeds, with thin soles and walls and a lack of cartilage mass, which contributes to foot soreness, the most common source of lameness in racehorses.

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